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Cranberry Brie Pull-Apart Bread

November 26, 2023

Sarah Randall

follow @sarahellenrandall

We're so glad you're here! We've been transforming spaces together for the past five years and slowly renovating our own 1950's home. Join us as we create a home we love!

Hi, we're Jake and Sarah

Here is a fail-proof appetizer for your next holiday party! It’s been a smashing hit every time we make it.

Ingredients:
1 large sourdough loaf
1 stick of butter
1 wheel of Brie
1 can of cranberry sauce
4-5 sprigs of rosemary
2-6 sprigs of thyme
a handful of fresh cranberries

1. Chop fresh herbs and combine with butter. Melt on the stove.

2. As the butter is melting, slice your bread both ways leaving the bottom of the loaf intact.

3. Assemble the loaf by pouring on melted herb butter, adding Brie cubes, cranberry sauce, and fresh cranberries

4. Bake at 350° for 10-12 minutes

Serve immediately

Here is a video of how I made this!

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